Tuesday, 31 January 2012

Never-fail Scalloped Potatoes

2 tablespoons butter (I can't believe its not butter)

3 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

1-1/2 cups fat-free milk

1/2 cups shredded reduced-fat cheddar cheese

1-3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)

1 medium onion, halved and thinly sliced

In a small nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add the milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until blended.

Place half of the potatoes in a 1-1/2 qt baking dish coated with cooking spray; layer with half of the onion and cheese sauce. Repeat layers.

Cover and bake at 350 for 50 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender.

makes 6 servings

Nutrition facts:

3/4 cup equals

196 calories

6g fat (4g saturated fat)

18mg cholesterol

530mg sodium

29g carbohydrate

3g fiber

7g protein

No comments:

Post a Comment